1 1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Fernet Branca
1⁄4 oz Simple syrup
Instructions

Shake, strain, Collins, ice, soda, straw, twist.

Notes

Very similar to Wang's own Triumph of Pompeii: 1 1/4 oz Cocchi Americano | 3/4 oz Fernet Branca | 1 oz Grapefruit juice | 1/2 oz Simple | 1 1/2 oz soda | grapefruit peel.

Cocktail summary
Created by
Tyler Wang, Kirkland Tap & Trotter, Somerville, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Last Year at Marienbad — Aperol, Aromatized wine, Rhubarb bitters, Peychaud's Bitters, Soda water, Lemon juice, Simple syrup, Orange, Lemon
  • Rhein Airlift — Riesling, Amère Sauvage, Braulio, Islay Scotch, Bitters, Soda water, Lemon juice
  • Mosquitera — Aromatized wine, Blanco tequila, Soda water, Lime juice, Rosemary, Lime
  • Take on Me — Zucca, Dry vermouth, Orange liqueur, Soda water, Lemon juice, Orange peel
  • Bittercup — Champagne, Campari, Fernet Branca, Grapefruit juice, Cranberry juice, Simple syrup
  • Fernet Champagne Flip — Champagne, Fernet Branca, Ginger liqueur, Bitters, Meyer lemon juice, Egg white, Lemon peel, Mint
  • Negroni Sbagliato — Sweet vermouth, Campari, Sparkling white wine, Orange
  • The Bitter Spark — Prosecco, Herbal liqueur, Amaro Montenegro, Averna, Fernet Branca, Orange peel
  • Rebujo — Manzanilla sherry, Gin, Bitter lemon soda, Lemon peel, Orange peel
  • Kir Gaspare — Champagne, Campari, Triple sec, Grapefruit juice
Comments

Very good. The liqueurs stand out more than the grapefruit and together create a light cola note. A good converter for the Fernet-phobic.