Storm Cloud

1 1⁄2 oz Aromatized wine, Cocchi Americano
1 oz Grapefruit juice
1⁄2 oz Fernet Branca
1⁄4 oz Simple syrup
2 oz Soda water
1 twst Grapefruit peel
Instructions

Shake, strain, Collins, ice, soda, straw, twist.

Notes

Very similar to Wang's own Triumph of Pompeii: 1 1/4 oz Cocchi Americano | 3/4 oz Fernet Branca | 1 oz Grapefruit juice | 1/2 oz Simple | 1 1/2 oz soda | grapefruit peel.

Cocktail summary
Created by
Tyler Wang, Kirkland Tap & Trotter, Somerville, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/09/storm-cloud.html

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Last Year at Marienbad — Aperol, Aromatized wine, Rhubarb bitters, Peychaud's Bitters, Soda water, Lemon juice, Simple syrup, Orange, Lemon
  • Rhein Airlift — Riesling, Amère Sauvage, Braulio, Islay Scotch, Bitters, Soda water, Lemon juice
  • Mosquitera — Aromatized wine, Blanco tequila, Soda water, Lime juice, Rosemary, Lime
  • Take on Me — Zucca, Dry vermouth, Orange liqueur, Soda water, Lemon juice, Orange peel
  • Bittercup — Champagne, Campari, Fernet Branca, Grapefruit juice, Cranberry juice, Simple syrup
  • Fernet Champagne Flip — Champagne, Fernet Branca, Ginger liqueur, Bitters, Egg white, Meyer lemon juice, Lemon peel, Mint
  • Negroni Sbagliato — Sweet vermouth, Campari, Sparkling white wine, Orange
  • The Bitter Spark — Prosecco, Herbal liqueur, Amaro Montenegro, Averna, Fernet Branca, Orange peel
  • Rebujo — Manzanilla sherry, Gin, Bitter lemon soda, Lemon peel, Orange peel
  • Kir Gaspare — Champagne, Campari, Triple sec, Grapefruit juice
Comments

Very good. The liqueurs stand out more than the grapefruit and together create a light cola note. A good converter for the Fernet-phobic.