1 oz Fernet Branca
1 oz Ginger liqueur
1⁄2 oz Meyer lemon juice
2 ds Bitters (aromatic)
1 1⁄2 oz Champagne
1 twst Lemon peel (as garnish)
1 spg Mint (as garnish)
Instructions
Dry shake, shake, strain over Champagne, garnish.
Notes
The garnish at the link is gorgeous.
Cocktail summary
Created by
Danguole, 10th Kitchen.
Year
2013
Is an
authentic recipe
Champagne, Fernet Branca, Ginger liqueur, Bitters, Meyer lemon juice, Egg white, Lemon peel, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1