1⁄2 oz Meyer lemon juice
2 ds Bitters (aromatic)
1 1⁄2 oz Champagne
1 twst Lemon peel (as garnish)
1 spg Mint (as garnish)
Instructions

Dry shake, shake, strain over Champagne, garnish.

Notes

The garnish at the link is gorgeous.

Cocktail summary
Created by
Danguole, 10th Kitchen.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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From other users
  • Mostly tastes like fernet. — ★★
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