From the Field

1 12 oz Absenteroux, Distilleries de Provence
12 oz Lemon juice
1 bsp Rose liqueur, Briottet
1 12 oz Soda water (top up)
1 ds Celery bitters, Bittermens Orchard Street Celery Shrub
Instructions
Build in a collins glass, add ice and top with soda. Garnish with a pink grapefruit wedge
Similar cocktails
  • King Collins — Basil eau de vie, Soda water, Lemon juice, Honey syrup
  • Corrida de Cavalos — Cachaça, Bitters, Soda water, Simple syrup, Champagne vinegar, Lime juice, Mint
  • La Fresa Cocktail — Tequila, Lemon soda, Balsamic Vinegar, Lime juice, Agave syrup, Strawberry
  • Mother of Turin — Dry vermouth, Soda water, Lime juice, Guava syrup, Gran Classico
  • Doctor Funk (Don the Beachcomber) — Light rum, Pastis, Soda water, Lime juice, Grenadine
  • The Upgraded Paloma — Blanco tequila, Campari, Seltzer water, Grapefruit cordial, Lime juice
  • Coco de Agua — Light rum, Soda water, Coconut Water, Simple syrup, Lime juice, Mint
  • Gail Collins — Sloe gin, Maraschino Liqueur, Orange bitters, Soda water, Del Maguey Vida Mezcal, Lemon juice, Lemon peel
  • Landing Gear Fizz — Sweet vermouth, Falernum, Amontillado Sherry, Soda water, Lime juice, Lime, Mint
  • A Farewell to Hemingway — Kirschwasser, Soda water, Lime juice, Cherry syrup, Lime peel