1 1⁄2 oz Cardamaro
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Amaro Sibilla
1 twst Orange peel
Instructions

Build in a highball, top with tonic water, garnish with twist, serve with straw.

Cocktail summary
Created by
Matthew Schrage, The Blue Room, Cambridge, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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From other users
  • Used Amaro Nonino as suggested. Sweet but nice. Rate 3.5
  • Subbed Sibilla for Suze; nice orange spritz w/ complex bitter finish that remains refreshing — ★★★★★
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Comments

I don't have Sbiilla but this is fantastic w/ Amaro Nonino instead