1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Averna
2 twst Orange peel (Express & Drop)
1 1⁄2 oz Prosecco (Top up)
1 twst Orange peel (Garnish)
1 rinse Fernet Branca

All ingredients into a cocktail shaker and throw between shakers. strain into rinsed coupe. Top up with processco, garnish.

Glass: coupe

Cocktail summary
Posted by Jonny on 9/18/2011
Created by
Jonny Almario, Hawthorn Lounge
Is the
author's original creation
Not yet rated
3 stars
(1 rating)
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