1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Averna
2 twst Orange peel (Express & Drop)
1 1⁄2 oz Prosecco (Top up)
1 twst Orange peel (Garnish)
1 rinse Fernet Branca
Instructions

All ingredients into a cocktail shaker and throw between shakers. strain into rinsed coupe. Top up with processco, garnish.

Glass: coupe

Cocktail summary
Posted by Jonny on 9/18/2011
Created by
Jonny Almario, Hawthorn Lounge
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Red Carpet Reviver — Champagne, Aperol, Aromatized wine, Orange bitters, Grapefruit bitters, Blood orange syrup
  • Royal Thorn — Sparkling white wine, Sweet vermouth, Aromatized wine, Orange peel
  • Bufala Spritz — Bianco Vermouth, Bison grass vodka, Galliano, Soda water
  • Honey & Thistle — Cardamaro, Aromatized wine, Amaro Sibilla, Tonic water, Orange peel
  • Spritzcarraldo — Aromatized wine, Sparkling white wine, Barbados Rum, Tonic water
  • Lillet-St. Germain — Aromatized wine, Elderflower liqueur, Soda water, Lemon juice, Orange
  • American Royal Zephyr — Champagne, Overproof bourbon, Aromatized wine, Bitters, Peychaud's Bitters, Orange bitters, Maraschino cherry
Comments