1 oz Aperol
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Blood orange syrup
1 ds Orange bitters
1 ds Grapefruit bitters
2 1⁄2 oz Champagne
Instructions
Combine all but Champagne in mixing glass with ice and stir to chill. Strain to double old fashioned glass filled with ice and top with Champagne, garnish with blood orange twist
Notes
Blood orange syrup: 1 cup sugar, 1 cup water, zest and juice of 2 blood oranges (or sub regular oranges + splash grenadine, splash pomegranate juice to taste)
Cocktail summary
Created by
Brad Thomas Parsons
Is an
authentic recipe
Reference
Bitters, a Spirited History of the Classic Cure-all
Champagne, Aperol, Aromatized wine, Orange bitters, Grapefruit bitters, Blood orange syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
3