1 oz Aperol
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Blood orange syrup
2 1⁄2 oz Champagne
Instructions

Combine all but Champagne in mixing glass with ice and stir to chill. Strain to double old fashioned glass filled with ice and top with Champagne, garnish with blood orange twist

Notes

Blood orange syrup: 1 cup sugar, 1 cup water, zest and juice of 2 blood oranges (or sub regular oranges + splash grenadine, splash pomegranate juice to taste)

Cocktail summary
Created by
Brad Thomas Parsons
Is an
authentic recipe
Reference

Bitters, a Spirited History of the Classic Cure-all

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Average
5 stars
(3 ratings)
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