Royal Thorn

1 oz Aromatized wine, Imbue Petal & Thorn
1 12 oz Sweet vermouth
2 oz Sparkling white wine, Domaine Ste Michelle (Brut)
1 twst Orange peel (wide for garnish)
Stir Imbue and vermouth in ice filled mixing glass. Strain into chilled cocktail glass and float brut on top. Garnish with wide orange peel.
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1 Comment

Zachary Pearson's picture

Curated this a bit - First,

Curated this a bit - First, the Imbue things are tricky - they don't fall into categories very well. I moved Petal and Thorn into the ingredient box. I also removed the note from the sparkling wine (which for the most part was redundant). Finally, we're going to guess that 2 ounces of sparkling wine would almost fill the cocktail glass - it's better than having people who have very different sized glasses guess how much to float.