1⁄2 oz Campari
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Licor 43
1⁄2 oz Lime juice
1 oz Prosecco (brut)
1 sli Cucumber
Instructions

Light shake, strain into champagne flute, top with prosecco, thinly sliced cucumber garnish

Cocktail summary
Created by
Eric Alperin, The Varnish, LA
Is of
unknown authenticity
Reference

Left Coast Libations p.14

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Made with mint syrup instead of Licor 43. Great. — ★★★★
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