1 oz Aperol
1 oz Aromatized wine, Cocchi
1⁄2 oz Passion fruit syrup, B.G. Reynolds
1⁄2 oz Lemon juice
1 oz Champagne
Instructions

Shake all but champagne and strain into cocktail glass. Top with bitters.

Cocktail summary
Posted by Ted K on
Created by
Ted Kilgore, Taste, St. Louis, MO
Year
2011
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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