Skip to main content
2 oz Rosé wine
1 1⁄2 oz Aperol
1⁄4 oz Raspberry liqueur, Combier
Instructions

Build in a wine glass, add ice, garnish with a grapefruit slice and strawberry slices.

Cocktail summary
Created by
Natasha David, Nitecap, NYC.
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Camp Counselor — Campari, Dry vermouth, Orange liqueur, Ginger beer
  • Negroni Sbagliato — Sweet vermouth, Campari, Sparkling white wine, Orange
  • Last Year at Marienbad — Aperol, Aromatized wine, Rhubarb bitters, Peychaud's Bitters, Soda water, Lemon juice, Simple syrup, Orange, Lemon
  • Bittercup — Champagne, Campari, Fernet Branca, Grapefruit juice, Cranberry juice, Simple syrup
  • Hat Trick — Amontillado Sherry, Prosecco, Aperol, Orange bitters, Lemon peel
  • Storm Cloud — Aromatized wine, Fernet Branca, Soda water, Grapefruit juice, Simple syrup, Grapefruit peel
  • Pine & Pepper — Sparkling white wine, Gin, Amaro Abano, Dimmi, Lemon, Gomme syrup, Lemon peel
  • Fernet Champagne Flip — Champagne, Fernet Branca, Ginger liqueur, Bitters, Meyer lemon juice, Egg white, Lemon peel, Mint
  • Nuitcap — Cognac, Bianco Vermouth, Salers Gentiane, Curaçao, Soda water, Orange
  • The Bitter Spark — Prosecco, Herbal liqueur, Amaro Montenegro, Averna, Fernet Branca, Orange peel
Comments
Tucker commented on 8/29/2014:

Used finger lakes raspberry liqueur. Extremely light, fun and summery. My wife had three. Three!