Hat Trick

1 12 oz Amontillado Sherry
1 oz Aperol
3 ds Orange bitters, Fee Brothers Orange
1 12 oz Prosecco
1 oz Lemon peel ((optional) wrapped around a pick for garnish)
Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.
From other users
  • The original calls for Rhubarb bitters. I'd like to try that. — ☆☆☆☆☆
Similar cocktails
  • Tan Line Spritz — Prosecco, Dry vermouth, Cappelletti Aperitivo, Watermelon juice, Salt, Lemon
  • Royal Thorn — Sparkling white wine, Sweet vermouth, Aromatized wine, Orange peel
  • Red Carpet Reviver — Champagne, Aperol, Aromatized wine, Grapefruit bitters, Orange bitters, Blood orange syrup
  • Damiana Spritz — Champagne, Damiana Liqueur, Aromatized wine, Bitters, Blackberry, Mint
  • Cocktail Maison — Champagne, Triple sec, Campari, Gin
  • The Bitter Spark — Prosecco, Herbal liqueur, Averna, Montenegro, Fernet Branca, Orange peel
  • American Royal Zephyr — Champagne, Overproof bourbon, Aromatized wine, Orange bitters, Peychaud's Bitters, Bitters, Maraschino cherry
  • Montenegro Royale — Champagne, Montenegro, Strawberry, Lime juice, Ginger syrup
  • Roman Holiday — Prosecco, Sweet vermouth, Cynar, Maraschino Liqueur, Orange
  • Belladonna — Prosecco, Cynar, Grapefruit juice, Grapefruit