1 1⁄2 oz Amontillado Sherry
1 oz Aperol
1 1⁄2 oz Prosecco
1 oz Lemon peel ((optional) wrapped around a pick for garnish)
Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.
Amontillado Sherry, Prosecco, Aperol, Orange bitters, Lemon peel