Hat Trick

1 12 oz Amontillado Sherry
1 oz Aperol
3 ds Orange bitters, Fee Brothers Orange
1 12 oz Prosecco
1 oz Lemon peel ((optional) wrapped around a pick for garnish)
Instructions
Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.
From other users
  • The original calls for Rhubarb bitters. I'd like to try that. — ☆☆☆☆☆
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