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1 1⁄2 oz Cynar
1 1⁄2 oz Grapefruit juice
3 oz Prosecco
1 wdg Grapefruit (as garnish)
Instructions

Build and chill in a Collins glass over ice.

Notes

Sell this to to your brunch guests as a bitter Mimosa.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
2.5 stars
(2 ratings)
Yields Drink

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