1 1⁄4 oz Campari
1 1⁄4 oz Dry vermouth, Ransom
Instructions

Mix, strain, up.

Cocktail summary
Created by
Hank's Oyster Bar ca. 2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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Comments

I used Fever Tree's "Refreshingly Light" ginger beer, which just has about half the amount of sugar. I didn't try it with the regular ginger beer, but I think the one I used is the way to go. It was still plenty sweet since the liqueurs and vermouth have plenty of sugar.