1 oz Martinique Rum, La Favorite Blanc
1 1⁄2 oz Aromatized wine, Lillet Rose
3⁄4 oz Pineapple Gum Syrup
1⁄2 oz Lime juice

Shake, strain over rocks in a wine glass, garnish with a lime wheel and a pineapple wedge.

Cocktail summary
Created by
Alex Day, Honey Cut, Los Angeles, CA.
Is an
authentic recipe
Not yet rated
4 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Lillet-St. Germain — Aromatized wine, Elderflower liqueur, Soda water, Lemon juice, Orange
  • Auld Lang — Sparkling white wine, Aperol, Elderflower liqueur, Lime juice, Rosemary syrup
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel