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Mickeys Toddy

1 1⁄2 oz Bourbon, Woodford Reserve
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Pear liqueur
1 t Allspice Dram, St Elizabeth
3⁄4 oz Lemon juice
3 oz Water (hot)
Instructions

Heat a coffee cup or toddy cup with a little bit of hot water or in the microwave, and toss out the water. Add the main ingredients and stir, then stir in very hot water.

Notes

Feel free to substitute brands. I used American Fruits Bartlett Pear Liqueur, but St. George’s Spiced Pear would rock it.

History

Concocted for my beloved on a cold and misty late-fall evening, to bring the best tastes of autumn home after a long day of post-Thanksgiving travel.

Cocktail summary
Created by
Randall Rothenberg
Year
2023
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(3 ratings)
Yields Drink

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