1 1⁄2 oz Bourbon, Woodford Reserve
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Pear liqueur
1 t Allspice Dram, St Elizabeth
3⁄4 oz Lemon juice
3 oz Water (hot)
Instructions
Heat a coffee cup or toddy cup with a little bit of hot water or in the microwave, and toss out the water. Add the main ingredients and stir, then stir in very hot water.
Notes
Feel free to substitute brands. I used American Fruits Bartlett Pear Liqueur, but St. George’s Spiced Pear would rock it.
History
Concocted for my beloved on a cold and misty late-fall evening, to bring the best tastes of autumn home after a long day of post-Thanksgiving travel.