Hey Baby, Que Paso?

2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Raspberry syrup
1⁄2 oz Lime juice
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 sli Lime (as garnish)
Instructions

Shake, stain, Nick & Nora; lime wheel garnish

Cocktail summary
Posted by mako on
Created by
Houston Eaves, The Esquire Tavern, San Antonio, TX
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/hey-baby-que-paso/

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Love that woody amaro kick at the end!
  • A very funky daiquiri. Maybe too funky?
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