Hey Baby, Que Paso?

2 oz Pineapple rum, Plantation Stiggins' Fancy

1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro

1 sli Lime (as garnish)

Instructions

Shake, stain, Nick & Nora; lime wheel garnish

Cocktail summary

Created by

Houston Eaves, The Esquire Tavern, San Antonio, TX

Is an

authentic recipe

Reference

Curator

Not yet rated

Average

3.5 stars

(3 ratings)

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