1 3⁄4 oz Calvados
3⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1 cube Pineapple (as garnish)

Shake, strain, coupe, garnish.


This started out as a Hula Cocktail (from a source I neglected to write down): 2 applejack, 1 pineapple juice, 1/2 lemon. It needed something (I want to say it's a late 20s/early 30s source), and the Benedictine was staring at me.

Cocktail summary
Created by
Zachary Pearson
Is the
author's original creation
Not yet rated
3 stars
(1 rating)
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