1 3⁄4 oz Calvados
3⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1 cube Pineapple (as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

This started out as a Hula Cocktail (from a source I neglected to write down): 2 applejack, 1 pineapple juice, 1/2 lemon. It needed something (I want to say it's a late 20s/early 30s source), and the Benedictine was staring at me.

Cocktail summary
Created by
Zachary Pearson
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • No. 39 — Cognac, Herbal liqueur, Pineapple syrup, Lime juice
  • Everything's gonna be alright — Cognac, Herbal liqueur, Averna, Pineapple juice
  • Backwoods Cider — Whiskey, Elderflower liqueur, Bénédictine, Honey
  • Vieux Ananas — Rye, Pineapple rum, Sweet vermouth, Bénédictine, Bitters
  • Bywater — Añejo rum, Herbal liqueur, Averna, Falernum
  • Piña Helada — Pineapple rum, Martinique Rum, Peychaud's Bitters, Coconut syrup, Lime
  • Holy Mole — Bourbon, Elderflower liqueur, Bénédictine, Bitters, Orange peel
  • Stiggins Daiquiri #2 — Pineapple rum, Herbal liqueur, Bitters, Lime juice
  • Lewis & Martin Cocktail — Bourbon, Aromatized wine, Crème de Banane, Peychaud's Bitters, Lemon peel
  • BBC — Añejo rum, Becherovka, Wormwood bitters
Comments