2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
2 ds Bitters
Instructions

Add all ingredients to a shaking tin and then add ice. Shake well and strain into a coupe. Garnish with a slice of lime and a sprig pineapple sage (or mint).

Cocktail summary
Created by
@theweekendmixologist
Is an
authentic recipe
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  • Not my thing very dry. Added 1/4 simple bit was unremarkable
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