1 1⁄2 oz Cognac, Pierre Ferrand
1⁄2 oz Lemon juice
1 t Elderberry jelly (with 1 tsp water)
8 dr Cherry Bark Vanilla Bitters, Bittercube
Instructions
Gently warm (microwave) a fat teaspoon of wild elderberry jelly with a teaspoon of water, to make a smooth syrup. Add to other ingredients and stir. Fine strain into a rocks glass over ice.
Notes
A little clumping of the jelly is normal, but fine straining removes that. Have also made this drink straight up, either shaking with ice, or stirring and fine straining into a well-chilled Irish coffee glass. Either Pierre Ferrand Ambre or 1840 works well. The elderberry jelly is available from American Spoon.
Cocktail summary
Created by
Scott Stoeffler, Downers Grove, IL
Year
2015
Is the
author's original creation
Cognac, Elderflower liqueur, Cherry Bark Vanilla Bitters, Lemon juice, Elderberry jelly
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic