2 oz Añejo rum, Barbancourt 8
              3⁄4 oz Falernum, Velvet Falernum
              1 1⁄2 oz Coconut Water
              1 oz Pink guava puree (Or nectar)
              1⁄2 oz Demerara Rum, Lemon Hart
              
              3⁄4 oz Lime juice
          Instructions
    
          Combine Barbancourt, Falernum, coconut water, guava juice (or nectar) and bitters with ice, shake and strain into an ice filled Tiki glass. Top with Lemon Hart and garnish with a pineapple wedge and a cherry.
Cocktail summary
        
  Created by
    
          Scott Diaz, Seattle, WA
    
      Is the
    
          author's original creation
    
      Añejo rum, Falernum, Demerara Rum, Bitters, Coconut Water, Pink guava puree, Lime juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2