2 oz Añejo rum, Barbancourt 8
34 oz Falernum, Velvet Falernum
1 12 oz Coconut Water
1 oz Pink guava puree (Or nectar)
12 oz Demerara Rum, Lemon Hart
6 dr Bitters, Bittermens 'Elemakule Tiki
34 oz Lime juice
Combine Barbancourt, Falernum, coconut water, guava juice (or nectar) and bitters with ice, shake and strain into an ice filled Tiki glass. Top with Lemon Hart and garnish with a pineapple wedge and a cherry.
2011 Kindred Cocktails
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