2 oz Añejo rum, Barbancourt 8
3⁄4 oz Falernum, Velvet Falernum
1 1⁄2 oz Coconut Water
1 oz Pink guava puree (Or nectar)
1⁄2 oz Demerara Rum, Lemon Hart
3⁄4 oz Lime juice
Instructions
Combine Barbancourt, Falernum, coconut water, guava juice (or nectar) and bitters with ice, shake and strain into an ice filled Tiki glass. Top with Lemon Hart and garnish with a pineapple wedge and a cherry.
Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Añejo rum, Falernum, Demerara Rum, Bitters, Coconut Water, Pink guava puree, Lime juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2