Jakarta Mai Tai

1 oz Batavia Arrack, Van Oosten
1 oz Rhum Agricole, Clément VSOP
34 oz Lime juice
12 oz Curaçao, Pierre Ferrand Dry Curaçao
12 oz Simple syrup (curry-leaf infused)
1 pn Salt
1   Curry leaf (as garnish)
1 twst Lime peel (as garnish)
Instructions
Shake all with ice and dump into a glass; garnish.
Notes
For the curry-leaf syrup: Dissolve 2 parts white sugar to 1 part water on heat. Take off heat and throw in curry leaves. Let steep 30 minutes and strain.
History
A riff on the Trader Vic's Mai Tai, inspired by realizing the nuttiness of curry-leaf syrup could be an orgeat substitute.
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