Arrack Sour

1 1⁄2 oz Batavia Arrack
3⁄4 oz Lemon juice
1⁄2 oz Maraschino Liqueur
1⁄2 oz Simple syrup
1⁄2 oz Egg white
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Dry shake, ice, shake, strain, coupe, lemon twist.

Cocktail summary
Created by
Lane Ford, Delarossa, SF
Is an
authentic recipe
Reference

Left Coast Libations p. 38

Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nicely balanced. Light-tasting, but not without backbone. A little tart, a little sweet, some funk from the arrack. And pink!
  • I did the bitters atop the egg white. Creamy and then really funky.
Similar cocktails
  • The Defend Arrack — Batavia Arrack, Apricot liqueur, Allspice Dram, Lime juice, Orange peel
  • Shining Path — Batavia Arrack, Apricot liqueur, Licor 43, Dark rum, Bitters, Lemon juice
  • Arrack Apricot Sour — Batavia Arrack, Apricot liqueur, Chocolate bitters, Lemon juice, Simple syrup
  • Arrack Punch — Batavia Arrack, Dark rum, Lime juice, Simple syrup, Nutmeg
  • Lazy Old Sun — Batavia Arrack, Demerara Rum, Allspice Dram, Bitters, Apricot liqueur, Lime juice, Grade B maple syrup
  • 18th Century — Batavia Arrack, Crème de Cacao, Sweet vermouth, Lime juice
  • Javanese Crusta — Batavia Arrack, Bitters, Orgeat, Cinnamon syrup, Lime juice, Lime peel
Comments

It may not be for everyone, but the Maraschino and Batavia Arrack really worked for me, two unusual flavors working in concert - 4 stars