Arrack Sour

1 12 oz Batavia Arrack
34 oz Lemon juice
12 oz Maraschino Liqueur
12 oz Simple syrup
12 oz Egg white
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions
Dry shake, ice, shake, strain, coupe, lemon twist.
From other users
  • I did the bitters atop the egg white. Creamy and then really funky. — ☆☆☆
  • Nicely balanced. Light-tasting, but not without backbone. A little tart, a little sweet, some funk from the arrack. And pink! — ☆☆☆☆
Similar cocktails
  • Shining Path — Batavia Arrack, Apricot liqueur, Dark rum, Licor 43, Bitters, Lemon juice
  • The Defend Arrack — Batavia Arrack, Apricot liqueur, Allspice Dram, Lime juice, Orange peel
  • Arrack Apricot Sour — Batavia Arrack, Apricot liqueur, Chocolate bitters, Lemon juice, Simple syrup
  • Arrack Punch — Batavia Arrack, Dark rum, Simple syrup, Lime juice, Nutmeg
  • Lazy Old Sun — Demerara Rum, Batavia Arrack, Allspice Dram, Bitters, Apricot liqueur, Lime juice, Grade B maple syrup
  • 18th Century — Batavia Arrack, Sweet vermouth, Crème de Cacao, Lime juice
  • Pleasure and Pain — Batavia Arrack, Branca Menta, Walnut Liqueur, Bénédictine
  • 17th Century Cocktail — Batavia Arrack, Manzanilla sherry, Orgeat
  • Arr! — Batavia Arrack, Demerara syrup, Lemon

2 Comments