1 1⁄2 | oz | Batavia Arrack, Van Oosten |
1⁄4 | oz | Orgeat, B.G. Reynolds |
1⁄4 | oz | Cinnamon syrup, B.G. Reynolds |
1⁄4 | oz | Lime juice |
2 | ds | Bitters, Angostura |
1 | Lime peel |
Instructions
Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lime peel looped around the inside of the glass' opening.
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