Atabey

1 oz Cuban rum, Havana Club 3 (or young Puerto Rican rum, e.g. Caliche)
1 oz Gin, St. George Terroir
1⁄2 oz Curaçao
3⁄4 oz Lemon juice
1⁄2 oz Thyme syrup
Instructions

Shake, strain, rocks.

History

An adaptation of the Attaboy (1928) from Judge Jr., a mix of clear Cuban rum, dry gin, Cointreau, and lemon juice. Named for the supreme goddess of the Taínos.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is an
altered recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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