1⁄2 oz Crème Yvette
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄2 oz Egg white
6 ds Peychaud's Bitters
Instructions
Hard long dry shake
Add ice, shake
Serve up, drizzled Peychaud's on top
Notes
Dry shake with a coil to achieve maximum texture.
Cocktail summary
Created by
E Ryan Simmons, Plonk Wine, Missoula, MT, USA
Year
2014
Is the
author's original creation
Gin, Crème Yvette, Elderflower liqueur, Triple sec, Peychaud's Bitters, Lemon juice, Egg white
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
7