Instructions

Hard long dry shake
Add ice, shake
Serve up, drizzled Peychaud's on top

Notes

Dry shake with a coil to achieve maximum texture.

Cocktail summary
Created by
E Ryan Simmons, Plonk Wine, Missoula, MT, USA
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Have to try with the egg white — ★★★★★
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Comments

Complex, aesthetically pleasing.  Balance is good too.