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Pink Ladymeister

1 oz Gin, Plymouth
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Jägermeister
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Grenadine (sourced from the Cocktail Codex)
1 Egg white
Instructions

Dry shake all ingredients. Add ice & shake again. Double strain into a chilled coupe glass. Garnish w/ bitters art

Notes

A little bitter, velvety

History

Riff of the classic Pink Lady

Cocktail summary
Is an
altered recipe
Curator
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User rating
4.5 stars
(2 ratings)
Yields Drink

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From other users
  • It would be hard for this drink to live up its (incredible!) name. This one is truly good! Use a richer grenadine in place of syrup.
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