Instructions

Shake all but the bitters with three ice cubes and strain into a pilsner glass. Fill the glass with crushed ice until it cones over the top. Garnish with the bitters.

History

This is the first drink I've posted that's not my own. I felt compelled because it's an excellent and extraordinary-looking drink and I wanted to share the photo. BTW, I crush ice by holding it in my hand and smacking it with a bar spoon, so the results are chunky and inconsistent.

Cocktail summary
Pressgang Swizzle
2012 mahastew
Created by
Jeremy Oertel, Dram, Brooklyn
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Not as pretty a drink as I wanted it to be--cloudy beige with the bitters on top looking a little like a garnish knife accident. But this tastes quite good. Used Tanq OT and Smith & Cross. Nice mix of spicy and juicy. — ★★★★
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