7⁄8 oz Gin, Tanqueray
2⁄3 oz Suze
1 bsp Grenadine
1 wdg Lime (as garnish)
Instructions

Shake and strain into a Martini glass. Garnish.

Notes

Tip: When you’re halfway through the cocktail, squeeze the lime wedge into the remainder. This transforms the cocktail so the lime dominates a bit more over the Suze. The two tastes of the Tokyo Station are supposed to mimic a train coming and going.

Cocktail summary
Created by
Hisashi Sugimoto, Bar Oak, Tokyo Station Hotel
Year
1989
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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Comments

It has a nice balance of sweet sour and bitter.
I tried it with a half salted rim, and that elevated it more.