Tokyo Station

7⁄8 oz Gin, Tanqueray

2⁄3 oz Suze

2 t Lime juice

1 bsp Simple syrup

1 bsp Grenadine

1 wdg Lime (as garnish)

Instructions

Shake and strain into a Martini glass. Garnish.

Notes

Tip: When you’re halfway through the cocktail, squeeze the lime wedge into the remainder. This transforms the cocktail so the lime dominates a bit more over the Suze. The two tastes of the Tokyo Station are supposed to mimic a train coming and going.

Cocktail summary

Created by

Hisashi Sugimoto, Bar Oak, Tokyo Station Hotel

Year

1989

Is an

authentic recipe

Reference

https://www.forbes.com/sites/forbestravelguide/2021/02/16/how-to-make-t…

Curator

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Average

4 stars

(5 ratings)

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