7⁄8 oz Gin, Tanqueray
2⁄3 oz Suze
1 bsp Grenadine
1 wdg Lime (as garnish)
Instructions

Shake and strain into a Martini glass. Garnish.

Notes

Tip: When you’re halfway through the cocktail, squeeze the lime wedge into the remainder. This transforms the cocktail so the lime dominates a bit more over the Suze. The two tastes of the Tokyo Station are supposed to mimic a train coming and going.

Cocktail summary
Created by
Hisashi Sugimoto, Bar Oak, Tokyo Station Hotel
Year
1989
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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