2 oz Cognac
1 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1 twst Orange peel
1 Sugar (to prepare the glass)
Instructions
Shake, strain, serve up in sugar rimmed glass. Garnish with orange peel.
Notes
A few drops of lemon or orange bitters on top is a nice touch.
History
Original ratio was 1:1:1, as quoted by Robert Vermeire. This is the French School. Savoy has this as 2:1:1.
Cocktail summary
Created by
Ritz Hotel, Paris
Year
1922
Is an
altered recipe
Cognac, Triple sec, Lemon juice, Orange peel, Sugar
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.13235
68