1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Blended Scotch, Pig's Nose
1⁄4 oz Luxardo Bitter
3⁄4 oz Orange cordial
1⁄2 oz Lemon juice
1 twst Orange peel (as garnish)
Instructions

Stir, strain over a large rock, garnish with a large orange twist.

Notes

To make orange cordial: peel a large orange and combine the peels in a small bowl with 1/2 cup of sugar to make an oleo saccharum. Cover and let macerate overnight, occasionally stirring. The next day, add the juice of the peeled orange to the mixture and stir in another 1/4 cup of sugar until dissolved.

Cocktail summary
Created by
Toby Maloney, Pouring Ribbons, NYC.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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