Rake & Consort

1 12 oz Rye, Rittenhouse 100
12 oz Blended Scotch, Pig's Nose
14 oz Luxardo Bitter
34 oz Orange cordial
12 oz Lemon juice
1 twst Orange peel (as garnish)
Stir, strain over a large rock, garnish with a large orange twist.
To make orange cordial: peel a large orange and combine the peels in a small bowl with 1/2 cup of sugar to make an oleo saccharum. Cover and let macerate overnight, occasionally stirring. The next day, add the juice of the peeled orange to the mixture and stir in another 1/4 cup of sugar until dissolved.
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