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Instructions

Stir, strain, up.

Cocktail summary
Created by
Joe Gilmore, Savoy Hotel, London
Year
1939
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(9 ratings)
Yields Drink

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From other users
  • Good in Robins book
  • A drink caught between genres, a bit.
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Comments
noksagt commented on 3/23/2017:

Tasty; fairly "tiki", which was surprising.  A "part" is not an "ounce"; the recipe makes 2.

See the same ratio with....?more temperance?....at, e.g. http://imbibemagazine.com/churchill-manhattan-variation/

Also: many recipes I saw agreed on the Johnnie, but called for Cointreau or other triple sec rather than the Gran Marnier.


Zachary Pearson commented on 3/23/2017:

I'll adjust the number of drinks. I saw that Imbibe link and read it was a Manhattan variant, shuddered, and found another version. It's no more a Manhattan variant than a Daiquiri is a Old Fashioned variant. Thanks,  Zachary


MathMusic commented on 4/08/2017:

Not bad. I shook in a shaker since it has fresh lime juice. I made with dewars. Well balanced for a scotch cocktail.