Shake, double-strain, serve up. Garnish with orange peel.
For bird's eye chili-rye: Infuse 750 ml. bottle rye with 1 tablespoon dried bird's eye chili. Taste after 30 minutes, continue to infuse until spice-level is reached, strain.
Spice-level should be present but balanced when mixed in the drink (spicy with a soft underbelly).