Two-Way Street

1 12 oz Rye, Old Overholt (bird's eye chil-infused)
12 oz Orange liqueur, Clément Créole Shrubb
34 oz Grapefruit juice
14 oz Amaro Nardini
1 twst Orange peel
Shake, double-strain, serve up. Garnish with orange peel.
For bird's eye chili-rye: Infuse 750 ml. bottle rye with 1 tablespoon dried bird's eye chili. Taste after 30 minutes, continue to infuse until spice-level is reached, strain. Spice-level should be present but balanced when mixed in the drink (spicy with a soft underbelly).
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