1 oz Rye, Angel's Envy (or bourbon)
1 oz Cognac
1⁄2 oz Grapefruit liqueur, Giffard
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1 spg Mint (as garnish)
Briefly shake with ice, baby, strain over crushed ice in a pilsner glass, garnish with a bouquet of mint, serve with straw.
A loose take on a Mai Tai with wintry flavors, still good for all seasons.
Rafa García Febles, NYC.
author's original creation
Rye, Cognac, Grapefruit liqueur, Apricot liqueur, Lemon juice, Orgeat, Mint