Summer Babe (Winter Version)

1 oz Rye, Angel's Envy (or bourbon)
1 oz Cognac
12 oz Grapefruit liqueur, Giffard
12 oz Apricot liqueur, Giffard
34 oz Lemon juice
12 oz Orgeat
1 spg Mint (as garnish)
Instructions
Briefly shake with ice, baby, strain over crushed ice in a pilsner glass, garnish with a bouquet of mint, serve with straw.
Notes
A loose take on a Mai Tai with wintry flavors, still good for all seasons.
From other users
  • On the sweet side — ☆☆☆☆
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2 Comments

DrunkLab's picture

I updated the instructions to

I updated the instructions to specify that you shake with ice, baby, though unfortunately I think KC frowns on mixin' cocktails with a plastic-tipped cigar.