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Summer Babe (Winter Version)

1 oz Rye, Angel's Envy (or bourbon)
1 oz Cognac
1⁄2 oz Grapefruit liqueur, Giffard
1⁄2 oz Apricot liqueur, Giffard
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1 spg Mint (as garnish)
Instructions

Briefly shake with ice, baby, strain over crushed ice in a pilsner glass, garnish with a bouquet of mint, serve with straw.

Notes

A loose take on a Mai Tai with wintry flavors, still good for all seasons.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Reference

https://www.youtube.com/watch?v=cMjlhIWxfFI

Curator
Not yet rated
User rating
4.5 stars
(9 ratings)
Yields Drink

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Comments
bza commented on 7/03/2014:

Serve with fingers, or another meal.

DrunkLab commented on 7/04/2014:

I updated the instructions to specify that you shake with ice, baby, though unfortunately I think KC frowns on mixin' cocktails with a plastic-tipped cigar.

sflory@alum.mit.edu commented on 2/18/2025:

Upped the lemon juice a smidge. Might have brown liqueur but still tastes like a summer drink.