1 oz Rye, Angel's Envy (or bourbon)
1 oz Cognac
1⁄2 oz Grapefruit liqueur, Giffard
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1 spg Mint (as garnish)
Instructions

Briefly shake with ice, baby, strain over crushed ice in a pilsner glass, garnish with a bouquet of mint, serve with straw.

Notes

A loose take on a Mai Tai with wintry flavors, still good for all seasons.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • On the sweet side — ★★★★
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Comments
bza commented on 7/03/2014:

Serve with fingers, or another meal.


I updated the instructions to specify that you shake with ice, baby, though unfortunately I think KC frowns on mixin' cocktails with a plastic-tipped cigar.