Instructions

Combine in a shaking tin with ice; shake; serve in chilled glassware

Notes

This may not be the best and final ratios, but I got it to a point that I enjoyed it.

History

I've been intrigued by how to use Creme de Violette outside of a few tried-and-true cocktails, but find it pretty florally aggressive. I decided to try something different - one of the main flavor compounds in violet is alpha-anole; I tried combining different elements of a ~sort-of Daisy that all included alpha-anole as part of their chemistry. (Celery, grapes, blackberries, grapefruit.)

Cocktail summary
Created by
Self
Year
2021
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author's original creation
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