1⁄2 oz Earl Grey Tea Syrup
1⁄4 oz Strawberry juice (or muddled strawberry)
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with dehydrated lemon wheel.

Notes

I use an Omega Vert juicer to make the strawberry juice for quicker service, alternately you could muddle a sliced strawberry. Though I prefer this with strawberry, it also works well with blackberries, blueberries, or other seasonal berries instead.

Cocktail summary
Year
2017
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author's original creation
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