1 1⁄2 oz Cognac, Pierre Ferrand Ambre (10 year)
1⁄2 oz Zucca
1⁄2 oz Earl Grey Tea Syrup
3⁄4 oz Lemon juice
6 dr Rhubarb bitters
Instructions
Dry shake, wet shake, strain into a chilled coupe. Garnish with 6 drops of rhubarb bitters, swirled (Brooklyn Hemispherical if you can still find them, otherwise Fee's).