1 1⁄2 oz Añejo tequila
3⁄4 oz Cynar
3⁄4 oz Lime juice
1⁄2 oz Agave syrup

Shake and strain into a chilled cocktail glass.

Cocktail summary
Picture of Dubois Margarita
Created by
Stew Ellington
Is the
author's original creation
Not yet rated
4 stars
(25 ratings)
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From other users
  • Made with reposado. Herbaceous aspects of Cynar, tequila, and bitters all reinforce each other. I get strong apple cider throughout, and maybe sour brown ale in the bitter finish.
  • use a repo tequila, I started with 1/2oz. Cynar but felt it needed 3/4 as sugested
  • Trade agave and celery bitters for 0.5 oz celery syrup
  • Less Cynar
  • Fine spin on a Margarita.
  • Really good. But a recipe seems to have Cynar too dominant. Tried cutting it back to .5oz and upping Tequila to preserve volume. I prefered that balance slightly.
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Roro commented on 10/27/2012:

This is spectacular!!!

Tucker commented on 2/28/2015:

Really nice. Had a delicious peppery flavor.