1 1⁄2 oz Bourbon
3⁄4 oz Cynar
1⁄2 oz Elisir M. P. Roux (or Green Chartreuse)
1⁄2 oz Lime juice
1 lf Sage (large)

Squeeze lime, cut shell small pieces, and muddle with sage leaf. Add other ingredients. Shake vigorously. Fine strain into rocks-filled lowball glass.

Cocktail summary
Posted by Dan on
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unknown authenticity
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4 stars
(13 ratings)
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From other users
  • Delightful. Actually made with 3/4 oz Lime, but it needed 1/4 oz simple. Should retest and update this note. — ★★★★★
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