1 1⁄2 oz Bourbon
3⁄4 oz Cynar
1⁄2 oz Elisir M. P. Roux (or Green Chartreuse)
1⁄2 oz Lime juice
1 lf Sage (large)
Instructions
Squeeze lime, cut shell small pieces, and muddle with sage leaf. Add other ingredients. Shake vigorously. Fine strain into rocks-filled lowball glass.