1 oz Cognac, Pierre Ferrand 1840
              3⁄4 oz Aromatized wine, Cocchi Americano
              1⁄2 oz Scotch, Laphroaig 10
              1⁄2 oz Aloe vera liqueur, Chareau
              1 bsp Amaro Nardini
              1  Cucumber (small cucumber ball for garnish)
          Instructions
    
          Stir ingredients with ice, strain into Nick & Nora or other cocktail glass. Garnish with cucumber ball on pick.
Notes
    
          Even without the cucumber garnish, the peat from the scotch, the Cocchi Americano and the aloe combine to make a slightly peaty melon/cucumber flavor. Good balance and depth. One of my favorite Chareau cocktails so far.
Cocktail summary
        Created by
    
          Pietro Collina, NoMad, NYC
    
      Is an
    
          authentic recipe
    
      Reference
    
          "The NoMad Cocktail Book", Leo Robitschek, 2019, p. 159
Cognac, Aromatized wine, Scotch, Amaro Nardini, Cucumber, Aloe vera liqueur
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
2
          
Subbed Averna+itsy bitsy bit of fernet branca for Nardini, interesting cocktail but not amazing.