3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Scotch, Laphroaig 10
1⁄2 oz Aloe vera liqueur, Chareau
1 Cucumber (small cucumber ball for garnish)
Instructions

Stir ingredients with ice, strain into Nick & Nora or other cocktail glass. Garnish with cucumber ball on pick.

Notes

Even without the cucumber garnish, the peat from the scotch, the Cocchi Americano and the aloe combine to make a slightly peaty melon/cucumber flavor. Good balance and depth. One of my favorite Chareau cocktails so far.

Cocktail summary
Created by
Pietro Collina, NoMad, NYC
Is an
authentic recipe
Reference

"The NoMad Cocktail Book", Leo Robitschek, 2019, p. 159

Curator
Not yet rated
Average
4.5 stars
(2 ratings)
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Comments

Subbed Averna+itsy bitsy bit of fernet branca for Nardini, interesting cocktail but not amazing.