Spring Sting

1 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Scotch, Laphroaig 10
1⁄2 oz Aloe vera liqueur, Chareau
1 bsp Amaro Nardini
1 Cucumber (small cucumber ball for garnish)
Instructions

Stir ingredients with ice, strain into Nick & Nora or other cocktail glass. Garnish with cucumber ball on pick.

Notes

Even without the cucumber garnish, the peat from the scotch, the Cocchi Americano and the aloe combine to make a slightly peaty melon/cucumber flavor. Good balance and depth. One of my favorite Chareau cocktails so far.

Cocktail summary
Created by
Pietro Collina, NoMad, NYC
Is an
authentic recipe
Reference

"The NoMad Cocktail Book", Leo Robitschek, 2019, p. 159

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Jolly Jane — Blended Scotch, Sweet vermouth, Sherry, CioCiaro, Orange peel
  • Kitchen Sink — Rye, Aromatized wine, Bourbon, Cynar, Club soda, Cherry, Lemon
  • Obvious Triticale — Rye, Cynar, Manzanilla sherry, Mirabelle eau-de-vie, Falernum, Bitters, Absinthe
  • Filthy Rich — Rye, Dry vermouth, Cynar, Bénédictine, Lemon peel
  • Canadian Quarter — Canadian whisky, Aromatized wine, Dry vermouth, Fernet Branca, Olive juice
  • Let Me Draw You — Blended Scotch, Aromatized wine, Pear liqueur, Bénédictine, Bitters, Acid phosphate
  • Nashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, Orange
  • Pennywhistle — Blended Scotch, Aromatized wine, Vodka, Pedro Ximénez Sherry, Islay Scotch, Bitters
  • Windsor Knot — Cognac, Rye, Dry vermouth, Cynar, Bénédictine, Orange peel
  • Greyfriar — Blended Scotch, Islay Scotch, Campari, Sweet vermouth, Fino sherry
Comments