1 1⁄2 oz Blended Scotch
1⁄2 oz Herbal liqueur, Yellow Chartreuse
Instructions

Add all the ingredients to a mixing glass and fill with cracked ice. Stir, and strain into a chilled cocktail glass. Twist a finger band-aid sized strip of lemon peel over the top and discard. Unclench.

Notes

Just about any liquor can be subbed for the Scotch and just about any liqueur can be subbed for the Chartreuse. The Angostura can be split with Peychauds. Just be sure you have sweet vermouth...

Cocktail summary
Created by
David Wondrich
Year
2020
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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