Canadian Quarter

You might think it was a martini in a dark room.
1 12 oz Canadian whisky
12 oz Lillet Blanc
12 oz Dry vermouth
1 bsp Fernet Branca
1 bsp Olive juice
Mix and shake well. Let sit on ice for a few minutes. Strain. Serve up with 3 olives: garlic, jalapeno and pimento stuffed.
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