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Ce Soir

1 1⁄2 oz Brandy, Pierre Ferrand 1840
3⁄4 oz Cynar
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Orange bitters
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into an old fashioned, no ice, twist.

Cocktail summary
Created by
Nicole Lebedevitch, The Hawthorne, Boston, MA.
Is an
authentic recipe
Reference

http://www.pierreferrandcognac.com/en/pages/view/682

Curator
Not yet rated
User rating
4 stars
(19 ratings)
Yields Drink

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From other users
  • Wow really good. Subtle. Anise forward. Made with 2oz Brandy, which I think it needs. I forget about Yellow Chartreuse, it really does some work here.
  • Licorice and mint drawn out.
  • Used Maison Rouge VSOP Cognac in place of the brandy. Nice "Negroni-like" (or "Parisian/French Negroni") alternative for those who can't handle Campari. — ★★★★★
  • 20200108 Subtle. Try with Difford's ratios.
  • Pode fazer com 2 oz de cognac
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