| 1 1⁄2 | oz | Rye |
| 1⁄2 | oz | Apple brandy, Lairds Bonded |
| 1⁄2 | oz | Lemon juice |
| 2 | bsp | Pumpkin puree |
| 1 | ds | Bitters, Fee Brothers |
| 1 | ds | Nutmeg |
| 1⁄2 | oz | Maple syrup |
Instructions
Shake, strain into a coupe. Garnish with a dash of nutmeg.
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