2 oz Bourbon
3 oz Tea (Hot)
3⁄4 oz Lemon juice
1 oz Honey
Instructions

Boil 3 oz water. Into a mug, add the water, honey, lemon juice, and tea bag. Let steep for a few minutes, then add the bourbon. If desired, add a cinnamon stick or shave a little fresh nutmeg

Cocktail summary
Posted by Norm on 11/01/2014
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Kentucky Italian — Bourbon, Peychaud's Bitters, Bitters, Bergamot liqueur, Lemon juice, Simple syrup, Lemon peel
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Tea, Honey syrup, Lemon juice, Nutmeg
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Elk's Own (Paul McGee) — Bourbon, Ruby Port, Cynar, Walnut Liqueur, Lemon juice, Simple syrup, Egg white
  • Bourbon Cocktail — Bourbon, Bénédictine, Triple sec, Bitters, Lemon peel, Lemon juice
  • Harvest Time — Light rum, Pumpkin liqueur, Drambuie, Lemon juice
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Sideburn Sour — Bourbon, Red wine, Bitters, Absinthe, Egg white, Orange juice, Simple syrup
  • Twelve Mile Limit (Matt Robold) — Martinique Rum, Apple brandy, Rye, Grenadine, Lemon juice, Lemon peel
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
Comments