1 1⁄2 oz Gin, St. George Terroir
3⁄4 oz Bruto Americano
3⁄4 oz Sweet vermouth
Instructions

Stir with ice to chill, then strain into a rocks glass over a large cube. Garnish with a sprig of rosemary.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Floral bitterness — Gin, Suze, Sweet vermouth, Peach liqueur, Bitters
  • Old Love — Gin, Suze, Peychaud's Bitters, Absinthe, Lemon peel
  • Staying Together For The Children — Gin, Sweet vermouth, Amaro Montenegro, Fernet Branca, Bitters, Peychaud's Bitters, Lemon peel
  • Locandiera — Gin, Cherry Liqueur, Sweet vermouth, Cynar, Maraschino Liqueur, Grapefruit bitters, Campari, Grapefruit peel
  • Fear and Loathing in Princeton — Old Tom Gin, Campari, Averna, Mezcal, Agave syrup, Orange peel
  • We have known better days — Gin, Fernet, Herbal liqueur, Bitters, Apricot liqueur, Suze, Rose water
  • Autumn Negroni — Gin, Sweet vermouth, Cynar, Campari, Fernet Branca, Orange bitters, Peychaud's Bitters, Orange peel
  • Silver Anniversary — Gin, Gran Classico, Bonal Gentiane Quina, Cherry Liqueur, Brandied cherry
  • Starman — Gin, Apricot liqueur, Amaro Nonino, Sweet vermouth, Orange bitters, Orange peel
  • Broken English — Gin, Sweet vermouth, Strega, Fernet Branca, Bénédictine, Orange bitters, Peychaud's Bitters, Grapefruit peel
Comments