Barrel Choke

12 oz Ginger syrup (Heavy 2:1 ginger to water ratio)
34 oz Cynar
1 12 oz Gin, Ransom
Combine all drinks in a mixing glass and stir with cracked ice. Serve up.
My ginger syrup recipe is a 2:1 simple syrup with a half measure of finely sliced fresh ginger root added to the boil.
Similar cocktails
  • Thamyris — Gin, Cynar, Elderflower liqueur, Ginger liqueur
  • Lampshade — Gin, Sweet vermouth, Cynar, Curaçao, Orange peel
  • the Fitty Cocktail — Gin, Cynar, Ginger liqueur, Bianco Vermouth
  • Adair Hook — Gin, Sweet vermouth, Cynar, Maraschino Liqueur, Orange bitters
  • Perverted by Language — Gin, Sloe gin, Sweet vermouth, Cynar, Absinthe, Lemon peel
  • Locandiera — Gin, Sweet vermouth, Cynar, Cherry Liqueur, Grapefruit bitters, Maraschino Liqueur, Campari, Grapefruit peel
  • Aristocrat — Gin, Cynar, Bianco Vermouth, Celery bitters
  • Dill or No Dill — Gin, Cucumber juice, Elderflower syrup, Lemon juice, Dill, Salt
  • Berlioni — Gin, Cynar, Dry vermouth, Orange peel
  • Strange Mercy — Genever, Gin, Peychaud's Bitters, Orange bitters, Tea syrup, Lemon peel