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Basil Julep (Pamela Wiznitzer)

2 1⁄2 oz Bourbon
3⁄4 oz Peach liqueur, Rothman & Winter
6 lf Basil (handful)
Instructions

Lightly muddle, top with crushed ice, garnish with basil and peach slices.

Cocktail summary
Created by
Pamela Wiznitzer, The Dead Rabbit NYC.
Is an
authentic recipe
Reference

http://dipsology.com/julep-vs-margarita-kentucky-derby-cinco-de-mayo-co…

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User rating
3 stars
(3 ratings)
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