2 1⁄2 oz Bourbon
6 lf Basil (handful)
Instructions

Lightly muddle, top with crushed ice, garnish with basil and peach slices.

Cocktail summary
Created by
Pamela Wiznitzer, The Dead Rabbit NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Frank Lloyd Wright — Bourbon, Pear liqueur, Islay Scotch, Nocino, Bitters, Lemon peel
  • Corpse Carré — Cognac, Apple brandy, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
  • Lancaster County — Bourbon, Peach liqueur, Bitters, Maple syrup
  • Corpse Reviver #1 — Brandy, Apple brandy, Sweet vermouth
  • Kentucky Windage — Bourbon, Apple brandy, Bitters, Molasses syrup
  • Corpse Reviver #Rob — Brandy, Apple brandy, Gold rum, Sweet vermouth, Bitters
  • Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel
  • Hastings — Scotch, Calvados, Sweet vermouth, Drambuie, Orange peel
  • Great Scott — Bourbon, Calvados, Sweet vermouth, Bitters
  • Hunter — Overproof bourbon, Cherry Liqueur
Comments