A bourbon old-fashioned provides the perfect canvas for peach and maple.
2 1⁄2 | oz | Bourbon, Elijah Craig |
1⁄2 | oz | Peach liqueur |
2 | bsp | Maple syrup |
3 | dr | Bitters, Urban Moonshine Maple Bitters |
2 | ds | Bitters, Fee Brothers Black Walnut |
Instructions
Combine all ingredients, add ice, stir until chilled, strain into double rocks glass with large ice.
Notes
A tasty balance of sweet and spicy flavors; nose is of maple, first taste is sweet-spicy bourbon with peach undertones. Nutty finish provided by walnut bitters.
History
Lancaster county PA, also known as Pennsylvania Dutch Country, has a unique climate that is perfect for both peaches and maple syrup. Much further north or south and the climate becomes unfavorable for one or the other; who's up for a slice of bourbon-maple-peach cobbler!
From other users
- I didn't have peach schnapps so I used Crème de Pamplemousse Rose. Nice drink, a little sweet, but enjoyable. I look forward to making with the peach schnapps.
- Sweet but delicious
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2 Comments
I got the maple bitters just
Submitted by porkpan on
I got the maple bitters just for this. Sweet and delightful. Thanks for sharing!
Curated this slightly - peach
Submitted by Zachary Pearson on
Curated this slightly - peach schnapps liqueur is redundant. Changed to peach liqueur. Thanks, Zachary