Apple of My Rye

1 oz Rye, Bulleit
1 oz Apple brandy, Clear Creek
1 spl Rich demerara syrup 2:1
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
2 ds Orange bitters, Fee Brothers Orange
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rocks, old fashioned glass, garnish

Cocktail summary
Apple of My Rye
Rachel Wilde
Posted by rwilde on
Created by
Rache Wilde, Indian Road Cafe, NYC
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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Comments

I am assuming the 2 oz. of orange bitters is a typo, yes? I like my orange bitters as much as the next guy but. . .

Dan commented on 9/27/2011:

Good point. Moderated to change orange bitters unit to dash, added garnished to ingredient list, and condensed instruction to standard format.

Sorry thanks for the correction! Yes this is dashes not ounces.