2 oz Rye, Rittenhouse 100
1⁄2 oz Simple syrup (Concord Grape)
2 ds Peychaud's Bitters
1 twst Lemon peel
1 rinse Pastis, Herbsaint
Instructions
Stir, strain into Herbsaint-rinsed down glass, twist and drop/discard
Notes
Concord grape syrup is 1:1 grape juice and sugar blitzed and strained through a coffee filter.